We've been busy. How much we have brewed. Meanwhile, beer 27 is in the keg.
From the 'Wiejese Weizen' to the 'Vodnik' A lovely fresh lager. On to 'Phooca' our Irish Stout. Followed by our End of Year beer 'Apocalypse 2019' a heavy Russian Iperial Stout. From there again through to the 'First Born' our spicy tripel.
We made these a two batches. One with grain yeast and one with liquid yeast. We are going for the grain yeast. It comes out better in the test. Praise from our testers. Then a blond beer 'Peculiar Blond' and it certainly became peculiar. The grain yeast won again in this one. This one still has to endure a test round. We are already happy with it.
From there on to 'Sickly Sweet' a Milkshake New England I.P.A. Is still fermenting in the bottle but we have high hopes. Last Sunday 'So Sorry' was bottled. This was supposed to be a Weizen but yours truly, being choatic, used the wrong malts. That kite did not work anymore. It has become a Saison.
And lastly to usher in or end autumn. Heather's Autumn Tree' an American Amber with Maple Syrup as an addition. Still lagering so no conclusions about the taste.
